The Castle Hotel
Berwick Upon Tweed
The Castle has a superb restaurant with delicious meals on offer. The menu changes regularly with local produce used where possible. Meals are cooked to a high standard with vegetarians catered for. There is bound to be something to tempt you.
Please book your table in advance to avoid disappointment as the restaurant can be busy during the summer season.
Sample Menu
Starters
Freshley Prepared Soup
with home baked bread
£3.30
Round of Goats Cheese Crusted with Walnuts
oven baked and set on a Continental leaf salad
£3.50
Grapefruit "Jamaican"
Grapefruit drizzled with dark rum & topped with brown sugarr finished under the grill
£3.50
Tienne of Sweet Melon with a Medley of Seafood
Ripe melon topped with succulent seafood & cloaked in a tangy marie rose sauce
£3.75
Warm Salad of Chorizo Sausage
Bacon lardons & woodland mushrooms
£3.50
Main Courses
Grilled Prime Rib Eye of Northumbrian Beef
with roast shallots & a port wine jus
£12.95
Casserole of Border Lamb with Apricots
presented with a Timbale of Spiced Cous-Cous
£8.75
Pan-Fried Breast of Chicken wrapped in Bacon
Finished with a leek & blue cheese cream sauce
£8.75
Baked Herb Crusted Fillet of North Sea Cod
Topped with pink prawns and a tomato & pepper coulis
£8.75
Grilled Venison Sausages set on a Savory Mash
with a rich red wine & sage gravy
£8.95
Vegetarian Dish of the Day
£8.55
Dessert
Baked Date & Walnut Sponge Pudding
with custard
£3.50
Vanilla
creme brulee
£3.50
Summer Fruit terrine
set on a pool of mango coulis
£3.50
Selection of Local Cheeses
& biscuits
£3.70