The Castle Hotel
Berwick Upon Tweed
The Castle has a superb restaurant with delicious meals on offer. The menu changes regularly with local produce used where possible. Meals are cooked to a high standard with vegetarians catered for. There is bound to be something to tempt you.
Please book your table in advance to avoid disappointment as the restaurant can be busy during the summer season.
Please download our menu click here
Sample Menu
STARTERS
Homemade soup of the day served with warm crusty bread £3.95
Prawn & Crayfish cocktail served on a bed of fresh leaves, smothered in our own
special seafood sauce £4.50Large oven baked field mushrooms stuffed with haggis and served on a pool of
whiskey cream £4.50Tian of shredded duck with a refreshing cucumber, pineapple & spring onion salad and
a sweet hoi sin jam £4.25Homemade chicken liver and cognac pate and caramelised onion chutney
served with warm toast £4.25Platter of finest local smoked salmon served with caper berries and lemon dressing £4.75
Medley of garlic field mushrooms bound in a fresh herb cream and served
with crust bread £4.25
FISH DISHES
Jumbo Eyemouth haddock in our own crispy beer batter served with hand
Cut chips, salad and tartare sauce £8.75Fresh salmon fillet wrapped in crispy Parma ham served with roast cherry tomatoes
and balsamic £10.95Oven baked haddock fillet in a fresh sun ripened tomato and basil sauce glazed
with mozzarella £9.95Char grilled tuna steak served with a refreshing spring onion and pineapple salsa and a
hoi sin dressing £10.75
MAIN COURSES
Chicken breast stuffed with garlic butter, coated with a fresh parmesan and rosemary crust,
served on a bed of roasted vegetables with Caeser dressing £9.95Thai green chicken curry served with braised basmati rice and a
mango salsa £8.75Pan fried chicken breast stuffed with brie served on a pool of fresh cherry tomato
and basil sauce £9.50Honey glazed duck breast with a caramelised stem ginger and orange sauce £11.75
8oz rib eye “Surf & Turf” topped with king prawns in foaming garlic butter £13.95
Malayan vegetable curry served with braised basmati rice and a mango chutney £8.75
Asparagus, pea and marscapone risotto served with a rocket & balsamic salad £9.25
FROM THE CHAR GRILL
12oz grilled gammon steak served with honey glazed pineapple or a duo of fried eggs £10.95
8oz Sirloin steak £11.95
8oz Rib eye steak £11.95
16oz Rump steak £14.95
8oz Fillet steak £15.95
12oz T-bone Steak £14.95
Choice of Sauces: Dianne; Pink Peppercorn; Whisky Cream; Garlic & Parsley Butter
£1.50All grills are served with mushrooms and onion rings